GINGER BEER PLANT METHOD
TO START PLANT
	PLACE IN A SCREW TOP JAR
	2 CUPS WATER
	8 SULTANNAS
	4 TEASPOONS OF SUGAR
	3&1/2 TEASPOONS GROUND GINGER  JUICE OF ONE LEMON
	1 TEASPOON OF LEMON PULP
SCREW ON THE LID AND LEAVE STANDING FOR 4 DAYS
THEN::

TO FEED PLANT	
	ADD 3 TEASPOONS OF SUGAR
	ADD 2&1/2 TEASPOONS OF GROUND GINGER
	DO THIS EACH DAY FOR 1 WEEK.

TO MAKE UP
	PLACE 4 CUPSOF SUGAR INTO A 2 GALLON BUCKET
DISOLVE SUGAR IN 4 CUPS OF HOT WATER.
	ADD THE STRAINED JUICE OF 4 LEMONS.
THEN STRAIN THE PLANT THROUGH AN OLD STOCKING
AND ADD TO BUCKET
	FILL THE BUCKET WITH COLD RAIN WATER AND
BOTTLE MIXTURE INTO CLEAN CAPABLE BOTTLES SEAL
AND LEAVE STANDING FOR ABOUT 1 WEEK. A GOOD
IADEA IS TO BREAK A SEAL AFTER 2 DAYS TO CHECK THE
PREASURE AS THE BOTTLES CAN EXPLODE IF TO MUCH GAS
BUILDS UP. IF THERE IS TO MUCH PREASURE SUCH AS
BEER FOAMING OUT THE TOP ,THEN OPEN ALL BOTTLES
AND RESEAL AFTER 1 DAY.
	HALVE THE REMAINIG PLANT AND RESTART NEW
BREW
                                              GOOD LUCK.
     CopyWrite C.M.Stirling             AND GOOD BREWING